Description
Delicious smoked russet potatoes with a buttery finish.
Ingredients
Scale
- 2 russet potatoes (Mine weighed 3/4 to 1 pound each)
- salt (To rub the potatoes.)
- 1 teaspoon olive oil
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- Preheat the smoker to 225 degrees.
- Rub the olive oil and salt onto both sides and poke holes all over the potatoes (if you wish).
- Place the potatoes on the smoker. Cook for 2 hours.
- Adjust the temperature to 350 degrees. Cook until the potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked.
- Slice the potatoes and open and add butter, salt, and pepper.
Notes
- For a more intense flavor, you can add additional seasonings to the olive oil.
- Cooking times may vary based on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Sides
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg