Description
This Strawberry Jello Dessert is a refreshing treat, perfect for gatherings or a sweet finish to any meal.
Ingredients
Scale
- 2 quarts fresh strawberries (quartered)
- 1 (4 oz) box of cook and serve vanilla pudding (NOT instant pudding, the big box)
- 4 (3 oz) boxes of instant strawberry jello (the small box)
- 4 cups water
- Whipped cream or Cool Whip (for serving)
Instructions
- Place the sliced strawberries in an even layer along the bottom of a 9×13-inch dish.
- Add the packages of vanilla pudding, strawberry jello, and water to a large pot. Whisk it all together and bring to a boil over medium-high heat.
- Pour the jello mixture over the fruit and let set in the fridge for 3 1/2 – 4 hours.
- Serve squares of the fruity jello with dollops of whipped cream or Cool Whip over the top. For a fancy potluck dessert, you could spread the entire container of Cool Whip over the top and decorate with additional fresh berries.
Notes
- This dessert is simple to prepare and always a crowd-pleaser.
- Ensure you use cook and serve vanilla pudding for the desired texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg