Description
A delicious turkey salad stuffed into low-carb pita bread with a hint of cranberry salsa.
Ingredients
Scale
- 2 tablespoons mayo
- 1/4 teaspoon celery seed
- pinch of dried thyme
- pinch of dried sage
- 1 cup diced leftover turkey (diced fairly small)
- 1/4 cup finely diced celery
- 1/4 cup thinly sliced green onions
- salt and fresh-ground black pepper to taste
- 4 Joseph’s low-carb pita bread halves (or other pita bread of your choice)
- 1/2 cup Trina’s Cranberry Salsa
Instructions
- Stir together the mayo, celery seed, dried thyme, and dried sage and let the flavors blend while you chop the turkey, celery, and green onions.
- Then stir the turkey salad mixture together and season to taste with salt and fresh-ground black pepper.
- Spread about 2 tablespoons of Trina’s Cranberry Salsa on the bottom of each pita bread half.
- Stuff the pita with about 3 tablespoons of the turkey salad mixture and enjoy!
Notes
- This recipe is versatile; feel free to add other vegetables if desired.
- For a spicier kick, consider adding chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pita half
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg