Description
A delicious and creamy pistachio pie made with cream cheese and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 graham cracker crust (pre-made or make your own)
- 1 (8 ounce) package cream cheese (softened)
- 2 (3 ounce) packages instant pistachio pudding mix
- 2 cups cold milk
- 2 cups whipped topping (such as Cool Whip, thawed)
- ¾ cup heavy whipping cream
- ⅔ cup marshmallow fluff
- crushed pistachios (or maraschino cherries for serving)
Instructions
- In a medium mixing bowl, whip the cream cheese with a hand mixer until fluffy.
- Blend in the pudding mix. Gradually add the milk, mixing until thickened and smooth.
- Gently fold in the whipped topping.
- Spread the filling into the prepared pie crust.
- Chill for at least 3 hours or overnight before serving.
- In a large bowl, combine whipped cream and marshmallow fluff. Whip at high speed until stiff peaks form.
- Spread over pie just before serving.
Notes
- This pie can be made a day in advance for convenience.
- Feel free to garnish with crushed pistachios or maraschino cherries.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg