Description
A deliciously sweet and moist pineapple egg bake perfect for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 stick (1/2 cup) butter, melted
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple in juice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a medium-sized baking dish.
- In a bowl, whisk eggs, sugar, melted butter, and vanilla until smooth.
- Stir in crushed pineapple with juice, then add flour and salt. Mix until just combined.
- Pour into prepared baking dish and smooth out the top.
- Bake for 45–50 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Best enjoyed fresh, but can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg