Description
This delicious peach bundt cake blends the sweetness of peaches with a light and fluffy cake.
Ingredients
Scale
- 1 box (15 ounce) yellow cake mix
- 1 can (15 ounce) sliced peaches (in heavy syrup)
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2–3 tablespoons milk
- 3/4–1 cup powdered sugar
Instructions
- Preheat oven to 350F and spray a bundt pan with baking spray, such as Baker’s Joy (you can also butter and flour the pan instead, if you prefer). Set aside.
- Add the contents of the can of peaches (both the peaches and the syrup) to a blender or food processor. Pulse until a smooth puree is formed.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a handheld electric mixer), combine cake mix, peach puree, vegetable oil, eggs, cinnamon, and nutmeg. Mix on low speed for 30 seconds, then scrape down the sides of the bowl. Increase speed to medium-high and beat for two minutes.
- Pour batter evenly into prepared bundt pan. Bake in preheated oven for 32-34 minutes, or until a cake tester inserted into the center of the cake comes out clean.
- Remove cake from oven and let cool in the pan for 10 minutes, then run a knife along the edges of the cake to loosen from the pan. Invert the cake onto a serving plate and let cool completely.
- Prepare the icing by combining butter and brown sugar in a small saucepan over medium heat. Allow the mixture to melt, whisking constantly. Once the sugar has dissolved, remove from heat.
- Quickly stir the milk into the brown sugar and butter mixture. Add the powdered sugar, using a whisk to combine until no lumps remain.
- Drizzle the icing over the surface of the cooled cake, then let the icing set for about 15 minutes before slicing and serving.
Notes
- For a richer flavor, you can add vanilla extract to the batter.
- Store leftover cake in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg