Description
This comforting lasagna soup combines all the flavors of traditional lasagna in a warm and hearty bowl.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 lb ground beef or Italian sausage
- 2 tbsp tomato paste
- 28 oz crushed tomatoes
- 5 cups broth (chicken or vegetable)
- 8 oz lasagna noodles (broken into pieces)
- 1 tbsp Italian seasoning
- salt and pepper (to taste)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 0 cup Parmesan cheese (grated)
Instructions
- Heat olive oil in a large pot and sauté the onion for 3–4 minutes.
- Add garlic and cook for 30 seconds.
- Add ground beef or sausage and cook until browned.
- Stir in tomato paste and cook 1 minute.
- Add crushed tomatoes, broth, seasoning, salt, and pepper.
- Bring to a boil and add broken lasagna noodles.
- Simmer 12–15 minutes until noodles are tender.
- Mix ricotta, mozzarella, and Parmesan in a small bowl.
- Serve soup topped with cheese mixture.
Notes
- This soup is great for meal prep and can be stored in the fridge for a few days.
- Feel free to adjust seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg