Description
Delicious mummy hot dogs wrapped in crescent roll dough, perfect for parties or Halloween celebrations!
Ingredients
Scale
- 8 hot dogs
- 1 can crescent roll sheets
- 16 eye candies
- to taste Mustard
- to taste Ketchup
- to taste Mayonnaise
- to taste Pickle relish
- 1 slice cheese
Instructions
- Preheat the oven to 375° and spray a cookie sheet with nonstick cooking spray.
- Unroll the crescent dough on a large cutting mat. Cut 1/4th inch slices down the long side of the dough.
- Starting at one end, wrap a strip of dough randomly around the hot dog. You may wish to use 2 strips per hot dog. Leave a gap for the eyes.
- Place the crescent wrapped hot dogs on the pan and place in the oven. Bake for 10 minutes and check if the dough has cooked. Add another minute or 2 of baking time if the dough isn’t quite baked through.
- Remove the mummies from the cookie sheet and place on a serving plate.
- Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. You don’t need much. Serve with your choice of dips.
Notes
- Serve with additional dips such as ketchup, mayonnaise, or relish for added flavor.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg