Description
This homemade yeast bread is perfect for any occasion. Soft and fluffy, it’s great for sandwiches or as a side to your favorite meal.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbsp milk or water (adjust based on desired thickness)
Instructions
- In a mixing bowl, combine warm milk with yeast and let rise again for about 30 minutes.
- After rising, add the remaining ingredients and mix well.
- Bake for approximately 35 minutes or until golden brown.
- Drizzle with glaze made from powdered sugar mixed with water/milk.
Notes
- This recipe can be adjusted based on your desired thickness for the glaze.
- Ensure the milk is warm but not hot when combining with yeast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg