Description
This Jiffy Corn Muffin Casserole is a delicious and easy to make dish that pairs wonderfully with any meal.
Ingredients
Scale
- 1 (8 oz) box Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup whole milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 (4 oz) can diced green chilies, drained
- ¼ cup chopped jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
- In a mixing bowl, combine Jiffy corn muffin mix, shredded cheese, and diced green chilies.
- Add eggs, milk, and sour cream; mix gently until just combined.
- If desired, fold in chopped jalapeños for added heat.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing into squares.
Notes
- This dish can be served as a side or a main dish.
- Feel free to customize the recipe with your favorite add-ins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg