Description
This is a delicious jam filled bread recipe that is perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup your favorite jam (e.g., raspberry or strawberry)
- ½ cup powdered sugar (for dusting)
Instructions
- In a large bowl, combine warm milk and sugar until dissolved.
- Sprinkle yeast over the mixture and place in a greased loaf pan.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Dust with powdered sugar before slicing.
Notes
- Ensure the milk is warm, not hot, to properly activate the yeast.
- This bread can be served warm for breakfast or as a dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg