Description
Delicious gluten-free biscuits served with strawberries and whipped cream.
Ingredients
Scale
- 1 recipe Gluten-Free Biscuits
- 1 Tablespoon granulated sugar
- 1–1/2 lbs strawberries (trimmed then thinly sliced)
- 6 Tablespoons powdered sugar
- 2 cups (1 pint) heavy whipping cream (very cold)
- 2 teaspoons vanilla extract
- 6 Tablespoons powdered sugar
Instructions
- Prepare the recipe for Gluten-Free Biscuits being sure to add 1 Tablespoon sugar to the dry ingredients portion of the recipe.
- Set the biscuits aside to cool, though don’t let them sit out for several hours. This recipe is best made when the biscuit are less than an hour or so out of the oven.
- Add the strawberries and powdered sugar to a medium-size mixing bowl then stir gently to combine. Refrigerate for at least 30 minutes, or up to several hours ahead of serving, so the strawberries release their liquid to make a syrup.
- Place the bowl and whisk attachment of an electric stand mixer, or a large glass or stainless steel bowl and whisk attachment if using a hand mixer, into the freezer to chill for at least 10 minutes.
- Add the ingredients to the chilled bowl then mix on low until the cream begins to thicken. Gradually turn the speed up to high then whip until the cream can hold its shape though is not lumpy, 2-3 minutes total.
- Use a serrated knife to slice a biscuit in half then place the bottom half on a plate. Add a scoop of strawberries plus a little of their juices followed by a spoonful of whipped cream. Place the second half of the biscuit on top then add a dollop of whipped cream followed by a spoonful of strawberries.
- Repeat with the remaining biscuits then serve immediately.
Notes
- This recipe is best made when the biscuits are less than an hour out of the oven.
- Refrigerate strawberries for at least 30 minutes to release their juices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with toppings
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg