Description
A creamy and flavorful dip perfect for chips and fresh vegetables.
Ingredients
Scale
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon dried chopped onion
- 1 teaspoon onion powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- chips or fresh vegetables, for serving
Instructions
- Mix all the ingredients together in a small mixing bowl.
- Test the dip and add more seasonings if desired.
- It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
- Serve with chips and fresh vegetables.
Notes
- This dip can be made a day in advance for best flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg