Description
This delicious biscuit dough bundt cake is a perfect treat for any occasion!
Ingredients
Scale
- ¾ cup butter (melted)
- 1 cup brown sugar
- 2 (16 ounce each) rolls biscuit dough (16 ounces each)
- ½ cup granulated sugar
- 1½ teaspoons cinnamon
- ½ cup walnuts (finely chopped, optional)
Instructions
- Preheat oven to 350℉. Grease a bundt pan or spray with cooking spray.
- In a bowl stir together brown sugar and melted butter until well combined. Set aside.
- Mix cinnamon and sugar in a large bowl. Cut biscuits into quarters, add to sugar mixture, and toss to coat. Shake off any excess sugar.
- Layer the sugared biscuits and walnuts in the prepared bundt pan. Drizzle the brown sugar mixture evenly over the top.
- Bake for 33-37 minutes or until golden and no longer doughy in the center.
- Allow to cool in pan for 5 minutes. Loosen edges with a spatula and invert onto a serving platter. Serve warm.
Notes
- For a richer flavor, you can add vanilla extract to the brown sugar mixture.
- Serve with whipped cream or vanilla ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg