Description
Delicious chocolate covered yogurt clusters with strawberries and Greek yogurt.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup Vanilla Greek yogurt
- 1 teaspoon agave nectar (optional, can substitute with honey or maple syrup)
- 1 cup milk chocolate (or semi-sweet/dark chocolate chips, chopped)
- 2 tablespoons coconut oil
Instructions
- In a large bowl, add the chopped strawberries and Greek yogurt. Combine thoroughly.
- Using a medium cookie scoop, place scoops of the Greek yogurt mixture on top of a parchment paper lined baking pan. You’ll get about 9 clusters.
- Transfer the yogurt clusters to the freezer so they freeze solid (1-2 hours or overnight).
- When ready to dip, add the chocolate chunks or chocolate chips and coconut oil to a microwavable bowl and microwave in 30-second intervals, stirring in between each, until melted.
- Remove the frozen yogurt clusters from the freezer and dip each cluster into the melted chocolate, using a spoon to ensure each is thoroughly coated. Work quickly to avoid melting.
- Once coated, place the clusters back on the prepared baking sheet. Sprinkle with sea salt if desired.
- Once all are coated, place the clusters back in the freezer for 20-30 minutes to firm up.
- Store chocolate covered yogurt clusters in the fridge for a softer consistency or in the freezer for a more ice cream-like treat. Enjoy!
Notes
- If yogurt clusters are melting into the chocolate, they’re not frozen enough or the yogurt mixture is too warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg