Description
A creamy and flavorful rice bake using condensed French onion soup, perfect as a side dish.
Ingredients
Scale
- 2 cups white rice
- 20 ounces French onion soup (condensed, Campbell’s)
- 1 1/2 cups water
- 1/2 cup butter
Instructions
- Preheat oven to 350°F.
- Spread 2 cups of uncooked white rice evenly in the bottom of a 9×13 baking dish.
- Pour 2 cans (2 1/2 cups) of condensed French onion soup over the rice.
- Pour 1 1/2 cups of water over the rice and soup.
- Cut a stick of butter (1/2 cup) into 8 slices. Place the butter slices evenly over the rice mixture.
- Cover the dish with foil, sealing the edges tightly around the pan. Securing the edges will ensure the steam stays trapped in the pan to cook the rice evenly.
- Bake for 1 hour and 15 minutes. Remove foil layer and fluff with a fork before serving.
Notes
- For a brown rice option, adjust the water and cooking time as necessary.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 265
- Sugar: 2g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg