Description
A delicious and easy recipe for whole chicken cooked in a crockpot with lemon and herbs.
Ingredients
Scale
- 4–5 pounds whole chicken
- 2 tablespoons olive oil
- 1 lemon, halved
- 1 tablespoon minced garlic
- 2 teaspoons fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried rosemary or 1 tablespoon fresh minced rosemary
- 1 teaspoon dried thyme
Instructions
- Pat chicken dry, rub with olive oil, and season with salt, pepper, rosemary, and thyme.
- Place lemon halves in the cavity of the chicken.
- Cook breast-side up in crockpot on high for 2-3 hours or low for 4-5 hours.
- Broil for crispy skin if desired.
Notes
- Let the chicken rest for a few minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg