Description
This creamy garlic shrimp dish is quick to prepare and perfect for serving over pasta, rice, or with crusty bread.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta, rice, or bread for serving
Instructions
- In a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Stir in 1 pound of shrimp and cook until pink, about 2-3 minutes per side.
- Add 1 cup of heavy cream and let it simmer until thickened.
- Stir in 1 cup of grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve over pasta, rice, or with crusty bread.
- Garnish with fresh parsley before serving.
Notes
- This recipe is versatile and can be served with various sides.
- Adjust the amount of garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg