Description
Delicious slow cooker BBQ chicken made with tender chicken breasts, crushed pineapple, and a tangy barbecue sauce.
Ingredients
Scale
- 4 large chicken breasts (boneless, skinless)
- 20 oz crushed pineapple (in a can)
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp salt (optional, can salt to taste at end if preferred)
- 3 tbsp soy sauce
Instructions
- Lay chicken breasts into your pot. Pour pineapple over the top.
- In a bowl mix together bbq sauce, brown sugar, garlic powder, soy sauce and salt. Pour this over the chicken as well.
- Put lid on and cook on high for 4-5 hours or 6-8 hours until chicken is done to correct temperature in the middle to 165 degrees.
- Slice or shred and serve over rice or inside tortillas for tacos. If shredding, shred meat, submerge in liquid, and cover for an additional 20 minutes or so to soak up more of the juices.
Notes
- For best results, ensure the chicken is cooked thoroughly to 165 degrees Fahrenheit.
- This dish pairs well with rice or can be served in tortillas for tacos.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg