Description
A creamy and flavorful dip made with cottage cheese and seasoning, perfect for any occasion.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup sour cream (or full-fat Greek yogurt)
- 1 tablespoon French onion soup mix
- 1 teaspoon Italian seasoning
Instructions
- In a food processor or high speed blender, add the cottage cheese, sour cream, French onion soup mix, and Italian seasoning and blend until smooth.
- Transfer to a serving dish and serve immediately.
Notes
- This dip can be served with veggies, chips, or crackers.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg