Description
This creamy chicken casserole is loaded with flavor and easy to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 3 Roma tomatoes (diced)
- 4 ounces diced fire-roasted green chiles (1 can)
- 15 ounces salsa con queso (1 jar)
- 1 cup freshly shredded sharp cheddar cheese
- chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350℉.
- Place chicken breasts in casserole dish then season with chili powder, cumin and salt.
- Add diced Roma tomatoes and diced green chiles on top of chicken.
- Spread entire jar of queso on top of chiles, tomatoes, and chicken.
- Sprinkle shredded cheese on top of queso.
- Bake for 40 minutes.
- Serve with extra diced tomatoes and parsley.
Notes
- This dish pairs well with a side salad.
- Feel free to adjust the spice level by adding more or less chili powder.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving