Description
Delicious Chicken Alfredo served on crispy Texas toast.
Ingredients
Scale
- 8 slices frozen Texas toast garlic bread
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped (optional)
- Pinch of black pepper
Instructions
- Preheat your oven to 400°F (about 200°C); if yours is moody like mine, just aim for hot.
- Place the Texas toast slices on a baking sheet.
- Bake the bread for about 5–6 minutes, just till it’s starting to get golden and, well, toasty.
- While that’s going, in a mixing bowl, toss together your cooked chicken with the Alfredo sauce.
- Take the toast out, flip all the slices over, and pile on that chicken Alfredo mixture.
- Sprinkle mozzarella and parmesan all over the top.
- Back in the oven they go for another 5–7 minutes, or until it’s bubbling and everything smells so good it’s barely legal.
- Pull ‘em out, top with parsley and a hit of black pepper if you feel like being fancy.
- Let them cool for a minute so you don’t scorch your tongue.
Notes
- This recipe is flexible; you can adjust the cheese types and the sauce based on what you have.
- Feel free to add more spices or seasonings as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg