Description
Create a delicious and impressive Burnt Honey Pie with this straightforward recipe.
Ingredients
Scale
- 1 cup honey
- 1 cup heavy cream
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Burn Honey: In a saucepan, heat the honey over medium heat. Stir frequently until it turns a deep amber color, about 5-7 minutes. Be careful not to burn it.
- Add Cream: Slowly whisk in the heavy cream until fully combined. Remove from heat and let it cool for a few minutes.
- Whisk Eggs: In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until smooth.
- Combine Mixtures: Gradually pour the cooled honey mixture into the egg mixture, whisking continuously to prevent cooking the eggs.
- Add Milk: Stir in the whole milk until the mixture is smooth and combined.
- Prepare Crust: Place the pre-made pie crust in a 9-inch pie pan and crimp the edges as desired.
- Fill Crust: Pour the filling into the prepared crust, smoothing the top if necessary.
- Bake: Place the pie in the preheated oven and bake for 30-40 minutes or until the filling is set and slightly jiggly in the center.
- Cool: Remove the pie from the oven and let it cool to room temperature for at least 30 minutes before serving.
Notes
- By following these steps, you’ll be well on your way to creating an incredible Burnt Honey Pie that will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bakery
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg