Description
A flavorful mayonnaise sauce that adds a spicy and sweet twist to your dishes.
Ingredients
Scale
- ½ cup full-fat mayonnaise (or low-fat mayonnaise)
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper powder (or to taste)
Instructions
- Whisk mayonnaise, sweet chili sauce, sriracha sauce, salt, and black pepper powder together in a small bowl until well combined.
- Check for salt and pepper and add more if required.
- Use the sauce right away or store it in an air-tight container or in a bowl tightly covered with plastic wrap for up to 10 days.
Notes
- This sauce can be used as a dip, dressing, or sandwich spread.
- Adjust the level of sriracha to enhance spiciness.
- Prep Time: 5 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg