Description
A delicious and moist cake made with fresh Honeycrisp apples, perfect for any occasion.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar
- 3 Honeycrisp apples, sliced into ¼-inch half circles
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk (dairy or plant-based)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Fold in the sliced apples.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg