Description
This moist and delicious banana almond bread is perfect for breakfast or a snack!
Ingredients
Scale
- 3 large ripe bananas
- 3 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons honey
- 2 cups almond flour
- 1 tablespoon cinnamon
- 1 tablespoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees F.
- Line a bread pan with parchment paper or grease it with butter.
- In a large bowl, mash the bananas until they are a paste. Stir in the eggs until they are fully combined. Then add the vanilla extract and honey. Stir till fully combined.
- In a medium bowl, mix together the almond flour, cinnamon, baking soda, and salt. Stir to combine.
- Mix the dry ingredients into the wet ingredients and stir just until combined.
- Pour the batter into the prepared loaf pan.
- Place the bread pan in the oven and bake for 45 minutes or until a toothpick comes out of the center of the bread clean.
- Allow bread to cool for 10 to 15 minutes before slicing.
Notes
- This bread is best enjoyed fresh, but it can also be stored in an airtight container for up to 3 days.
- Feel free to add nuts or chocolate chips for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg