Description
A delicious homemade ice cream made with Butterfinger candy bars.
Ingredients
Scale
- 4 cups sugar
- 2 cups water
- 4 Butterfinger candy bars or favorite candy bar
- 2–3 quarts half and half
Instructions
- On medium-high heat, bring sugar and water to a rolling boil in a saucepan; continue cooking for about 1 minute.
- Let mixture cool.
- Chop candy bars in a food processor or blender to your desired consistency.
- Pour Butterfinger mixture into sugar mixture and let soak until you are ready to make ice cream.
- Mix Butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
- Lastly, add additional half and half or 2% milk as needed to reach the “fill” line on your ice cream maker.
- Continue making ice cream as instructed on the ice cream maker instructions.
Notes
- This ice cream can be customized with your favorite candy bars.
- Make sure to let the mixture cool completely before adding to the ice cream maker.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 55g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg